Restaurant Management & Profitability Insights
A stronger restaurant team starts before the first shift and grows through everyday leadership. Roger shares lessons from his conversation with Dana DeVito on hiring for character, supporting new employees, and creating a workplace people want to recommend.
When you put an unprepared employee on the floor, the impact reaches beyond one table. Roger Beaudoin shares lessons from Ami Alexander on training, development, and delivering the hospitality your guests expect.
What restaurant operating systems have the biggest impact on profit? Restaurant executive Matt Walls shares practical strategies for labor, food cost, recruiting, leadership, guest value and AI.
Restaurant AI can help capture missed reservations, takeout orders, and catering opportunities. Roger Beaudoin shares insights from Cliff Cate of Yelp on answering every call without sacrificing hospitality.
Leadership expert Dre Baldwin shares how restaurant operators can improve accountability, retain great employees, strengthen performance, and build systems that work without constant supervision.
Restaurant turnover drains time, money, and momentum. Learn practical recruiting, onboarding, culture, retention, and long-term staffing strategies from Tom Kilby of Vanteo.
Discover the overlooked restaurant profit strategy that can boost sales, improve the guest experience, and increase your bottom line without adding more customers.
Busy restaurants don’t always equal profitable restaurants. These 10 proven strategies can help restaurant owners control costs, increase sales, strengthen their team, and uncover profit they may be leaving on the table.
The Profitable Restaurant Operator Academy
A step-by-step system to control costs, maximize profit, train your team and run a tighter operation.
Follow the 30-Day Profit Reset to install proven systems that increase margins, create accountability, and make your restaurant run right, even when you’re not there.