Two men in a kitchen, one with gray hair and the other with a beard and cap, appear to be preparing or working on something together, smiling and focused.

Restaurant Consulting with Roger Beaudoin

Running a restaurant has never been more challenging.

Food costs are rising. Labor is harder to manage. Margins are tighter than ever. And too many owners find themselves working harder every year without seeing the profit they deserve.

Today, I work directly with restaurant owners and operators who want a clearer path forward. Not theory. Not generic business advice.

Real-world restaurant strategies that work.

Contact Me

AREAS I CAN HELP WITH

Restaurant Profitability

  • Prime cost analysis

  • Food and beverage cost controls

  • Labor cost management

  • Menu engineering

  • Profit improvement strategies

  • Identifying hidden profit leaks

Operations & Systems

  • Creating operational consistency

  • Management systems and accountability

  • Staff training and development

  • Leadership and culture

  • Standard operating procedures

  • Restaurant efficiencies

Growth & Strategy

  • Opening a new restaurant

  • Purchasing an existing restaurant

  • Business planning

  • Marketing strategy

  • Additional profit centers

  • Long-term growth planning

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MEET ROGER BEAUDOIN

Award-Winning Restaurateur Restaurant Consultant | Podcast Host Founder of Restaurant Rockstars

I've spent more than 20 years in the restaurant industry building successful restaurants, leading teams, and helping operators solve the challenges that keep them stuck.

I founded Restaurant Rockstars to share the systems, tools, and strategies that helped me build profitable operations and avoid the mistakes that cost restaurant owners time, money, and peace of mind.

Today, through consulting, coaching, and The Profitable Operator Academy, I help independent restaurant owners gain control of their numbers, improve profitability, and build businesses that run more efficiently.

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Is Consulting Right for You?

Two men sitting indoors with exposed brick walls and large windows, looking at a comic book.
Two men sitting indoors with exposed brick walls and large windows, looking at a comic book.

Restaurant consulting is ideal if:

✔ Your sales are strong but profits aren't where they should be

✔ You want/ need more sales

✔ Food or labor costs feel out of control

✔ Your team lacks accountability

✔ You feel trapped working in the business instead of leading it

✔ You're planning a new restaurant and want to avoid costly mistakes

✔ You want a second set of experienced eyes on your operation

Let's Talk

Every restaurant is different.

The first step is a conversation about your goals, challenges, and opportunities.

If I believe I can help, I'll outline the best path forward and recommend the right level of support.

Email: roger@restaurantrockstars.com

Tell me about your restaurant, your biggest challenge, and what you'd like to achieve.

I'll personally review your message and let you know if we're a good fit.

Build a More Profitable Restaurant

You don't need more guesswork.

You need proven systems, clear direction, and practical strategies that work in real restaurants.

Let's build a stronger, more profitable operation together.

Contact Me

RESTAURANT ROCKSTARS PODCAST

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Tune In and Transform Your Restaurant

Join Restaurant Rockstars Founder and podcast host Roger Beaudoin each week for real conversations with top operators, chefs, and industry pros. They’ll share the strategies, systems, and hard-earned lessons that drive serious profit, and help you run a restaurant that doesn’t run you.

No fluff. Just the tips, tools, and secrets that actually work.

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Featured Guests

Jon Taffer, Cheesecake Factory, A&W Restaurants, Norms Diner, Randy’s Donuts, Ellis Adams Group, James Beard Foundation, Titan Hospitality, Matt Plapp, Michael Chernow, Brendan Sweeney.

What People Are Saying

  • Great Resource! Thank you!

    “I’m a young and new restaurant owner, and this podcast was great for me to hear from people who have relatable problems, and I also appreciate the facts and tips this podcast provides.  Great stuff!!!”

  • Great Interviews and info

    “Roger and his guests share a lot of great information for business owners and anyone in the foodservice industry looking to up their game.  Really valuable stuff!”

  • Professional Host: Great Guests

    “Roger Beaudoin (host) is a seasoned restaurant pro, making an ideal person to query the top names in the restaurant business, which he does with aplomb.”