Restaurant SOPs That Stop Profit Leaks
Full tables don’t guarantee a profitable restaurant. Roger explains how inventory controls, labor tracking, menu costing, portion standards, and better staff training can help you identify profit leaks and build a stronger business.Primary category
Stop Restaurant Staff Turnover: Hire Better, Lead Better
After facing 300% employee turnover, Dana DeVito changed how he hired and led his teams. Hear his practical approach to hiring for character, welcoming new employees, and building accountability through ongoing conversations.
Why Your Restaurant Is Busy but Not Profitable
Why is your restaurant busy but not profitable? Ami Alexander of Barrel Aged Management joins Roger Beaudoin to explore restaurant labor costs, menu profitability, employee retention, and staff training. Learn how thoughtful operating decisions can help protect margins while maintaining the hospitality guests expect.