In Part 3 of the popular If I Owned Your Restaurant series, Roger shares the strategies he would implement immediately to improve restaurant profitability and increase restaurant profit.

Discover the restaurant KPIs that helped Mattenga's Pizzeria grow to eight locations. Enga Stanfield shares how tracking labor per hour, inventory, prime cost, leadership development, and restaurant systems creates profitability, accountability, and sustainable growth.

What if your kids menu could do more than entertain? In this episode, Roger talks with Mick from Grub Lab about kids menu ideas for restaurants and interactive technology designed to engage families and build loyalty. Discover how smarter kids menu ideas for restaurants can drive family revenue, create memorable dining experiences and keep families coming back.