Discover the restaurant KPIs that helped Mattenga's Pizzeria grow to eight locations. Enga Stanfield shares how tracking labor per hour, inventory, prime cost, leadership development, and restaurant systems creates profitability, accountability, and sustainable growth.

Discover how one operator built a fully booked, multi-location hospitality business without investors by focusing on restaurant systems for scaling, strong team culture, and experience-driven revenue. In this episode, learn how to improve profit margins, reduce turnover, and grow your restaurant business with proven operational strategies.