restaurant operations, restaurant leadership, restaurant profitability, restaurant finances, restaurant management Thea Beaudoin restaurant operations, restaurant leadership, restaurant profitability, restaurant finances, restaurant management Thea Beaudoin

Restaurant SOPs Independents Can Steal From a Chain With 96% Retention

Lance Trenary, President and CEO of Golden Corral, explains how the chain forecasts prep in 15-minute increments, matches labor to production time, cross-trains teams and focuses on retention over recruiting.

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