Avoid Costly Restaurant Labor Violations, Lawsuits & Compliance Mistakes

What if one employee mistake could cost your restaurant $100,000 or more? Attorney and former chef Doug Plass joins the Restaurant Rockstars Podcast to break down the biggest restaurant labor law risks facing operators today. From wage and hour violations, tip pooling, overtime rules, and discrimination claims to wrongful termination investigations and costly child labor mistakes, Doug shares practical guidance every restaurant owner needs to protect their people, profits, and business.