About Roger

Successful Entrepreneur & Restaurant Rockstars Founder | Award-winning Restaurateur | Restaurant Consultant | Published Author | Podcast Host

Two men in a kitchen, one in a plaid shirt and the other in a cap and a apron, smiling and looking down at something.

Driven by passion

Two men sitting and looking at a comic book together inside a room with large windows and brick walls.
Two men sitting and looking at a comic book together inside a room with large windows and brick walls.

Roger Beaudoin has spent more than two decades in the restaurant industry, not just studying restaurants, but owning, operating, and improving them from the inside out.

Like many restaurant owners, Roger learned some lessons the hard way. Early setbacks, costly mistakes, and changing market conditions forced him to step back, study the numbers, and develop smarter systems to protect margins and build a stronger business.

That mindset led Roger to own and operate multiple successful restaurants, including Maine’s award-winning Matterhorn Ski Bar, known for strong sales, loyal guests, and lasting profitability.

In 2012, Roger founded Restaurant Rockstars to share the real-world restaurant systems, financial strategies, and operational tools he wished he had earlier in his career. Since then, he has helped restaurant owners and operators improve profitability, control prime costs, strengthen teams, and run more successful businesses.

What sets Roger apart is the combination of MBA-level financial thinking and hands-on restaurant operator experience. He understands both the numbers and the daily realities of running a restaurant.

The Restaurant Rockstars approach is practical, proven, and built for restaurant owners who want stronger systems, better margins, and long-term success.