What our customers are saying...

 

  • “Roger Beaudoin has created a great restaurant staff training program. It's simple, down to earth and it works! Roger is a successful industry veteran and his Sales Training Program is a fabulous resource for every restaurant. Roger is the "Real Deal" and his product is a real value

Dick Grotton, Maine Restaurant Association President and Executive Director

 
  • "The Restaurant Rockstars program has been a great tool to help ensure our guests have a great experience each and every time they visit our establishment, has helped increase sales, and empowered our team members to be their own brand within our brand.  We use Restaurant Rockstars as a part of our orientation program, helping get our servers, bartenders, and even management off to a great start. The program helps get all team members on the same page when it comes to treating guests well, how to “assume the sale” when guests walk in, and overall improves morale. Owners and managers will love Restaurant Rockstars it because of the sales increase, and team members will love it because their tips increase! Perfect win/win situation!  Probably the biggest positive my staff got out of the training was the idea they were their own entrepreneur, starting their own business, without the risk of opening their own business. It really helped with buy-in into our brand and helped them create their own.  I highly recommend restaurants use Restaurant Rockstars. Happy guests, happy team, happy owners. What could be better? Thanks for creating a great way to help my business."

Christopher Nichols, Chairs Public House

 

 

  • “With 35 years of experience in operating restaurants from top to bottom I can say Sales Stars Server Training is perfect for any restaurant wanting to increase sales, profits and their guest dining experience. It's perfect for your servers, managers, and guest. Your servers will increase their tips, your guest will have a knowledgeable server providing a great dining experience, and management has a standard to follow up and train on. If you follow the program it should pay for itself immediately.  Sales Stars Server Training will give you what you need to train the difference.”

K. Wells, has managed and/or owned restaurants in casual dining,

family dining and quick serve restaurants

 
  • “Sales star training has taught me that better serving your customers by “selling” them what you or your restaurant has to offer means more money and fun for everyone including the customer. It is not only a server training but a LIFE lesson that you can carry on with you in any profession.”

Brandy Bordeau, 12 year server at Matterhorn SKI BAR

 

“I have managed restaurants for over 15 years. The first time I saw Roger’s Sales Stars Training Program, it articulated everything that I struggle to explain to my staff in a very basic, easy to understand way. The basic core information sends a clear and meaningful message that every Owner, Manager and Staffer can relate to – “MONEY”!  The system works and demonstrates how going above and beyond through suggestive selling increases sales and profits and directly impacts tips. When you can show a server or bartender a proven formula to easily increase their personal income by enhancing the guest service experience, I guarantee they will listen!”

Matt Wolf, Owner/General Manager of Myst, Old Orchard Beach, Maine