My wife and I have restaurant conversations all the time. 

Usually, its about a recent dining experience we shared.  We usually agree on the service received, but not always on the establishment’s execution of the critical details. 

There is no magic formula for restaurant success and certainly no crystal ball to predict the future. 

Sometimes its a matter of opportunity, luck, vision or all of the above.  One thing you can count on is that knowledge will always be power!  Your approach and execution of this knowledge will likely determine your ultimate success or failure.

So today’s episode is all about the different reasons people start restaurants, their varying “zones of excellence” and degree of knowledge that is either advantage or hindrance.  Where they might excel and where they’ll run into trouble without the necessary expertise.

Stay tuned as Thea (Restaurant Rockstars Co-Founder, V.P. and My Wife) and I offer opinion and fact.  As always, food for thought...

Rock Your Restaurant,

Roger

Restaurant Rockstars Podcast

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Restaurant Rockstars has customers in 22+ countries and we are just getting started!  

Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!



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