Two important things to remember running restaurants:
#1 - If you don’t stay ahead of your competition, you’ll get run over
#2 - You can’t have too many profit centers
Listen as I interview Mo Sloane from EZ-CHOW, who demonstrates that online guest ordering is convenient for your guest and seamless in your restaurant.
* The world is online 24/7 and lives on their smartphones
* Systems automate your business, free your time and give you an advantage
* EZ-CHOW adds software to your POS system that sends online orders direct to your kitchen
* Online “take-out” orders require less staff labor, free your seats for more customers and
provide higher profit sales
* Take-Out orders are huge business and patrons select restaurants that offer convenience
* EZ-CHOW also features a data-base marketing tool to build customer loyalty
* EZ-CHOW integrates with Aloha, Positouch & Micros POS Systems and is adding in the process of adding new platforms
I highly recommend EZ-CHOW. Learn more and get started at www.ez-chow.com and thanks for listening to the Rock Your Restaurant Podcast.
See you next time.
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