Two important things to remember running restaurants: 

#1 - If you don’t stay ahead of your competition, you’ll get run over

#2 - You can’t have too many profit centers

Listen as I interview Mo Sloane from EZ-CHOW, who demonstrates that online guest ordering is convenient for your guest and seamless in your restaurant.  

KEY-TAKEAWAYS:

*  The world is online 24/7 and lives on their smartphones

*  Systems automate your business, free your time and give you an advantage

*  EZ-CHOW adds software to your POS system that sends online orders direct to your kitchen

*  Online “take-out” orders require less staff labor, free your seats for more customers and 

    provide higher profit sales

*  Take-Out orders are huge business and patrons select restaurants that offer convenience

*  EZ-CHOW also features a data-base marketing tool to build customer loyalty

*  EZ-CHOW integrates with Aloha, Positouch & Micros POS Systems and is adding in the process of adding new platforms 

I highly recommend EZ-CHOW.  Learn more and get started at www.ez-chow.com and thanks for listening to the Rock Your Restaurant Podcast. 

See you next time.

Roger

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