You can work 6 and 7 days a week or Not.  Its your choice!
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Folks:  This is a crazy business and unless you can see around corners, the unexpected is going to happen, not to mention the thousands of details it takes to run a great restaurant. 

No wonder so many owners and managers are “hands-on”.  You have to be .... or do you?

I love to talk about exit strategy.  You should be thinking right now what it will take to get there... even if you just opened your place for business.  What I’m saying is, all it takes is a few simple “systems” that will empower your team, free your time and give you that all-important “Big Picture” view of your operation.  This way you can spend more time with your family, open a new location, franchise, sell or pivot to a whole new business.   No systems in place, then back to “hands-on”. 

You can work 6 and 7 days a week or Not.  Its your choice!

Roger Beaudoin - The Restaurant Rockstars Podcast

Listen to today’s episode. 

I’m going to give you “3” ideas to really dial in your operation and if you want the exact template to execute these ideas, I’ve got your back.  Check out the Restaurant Rock Stars Academy.

By the way, if you enjoy the podcast please subscribe on iTunes and if you find the content helpful, please leave a review.

Now go out there and Rock Your Restaurant!

Roger

LISTEN TO THE PODCAST


DON'T MISS A SINGLE EPISODE.  SUBSCRIBE TO THE PODCAST ON ITUNES SO YOU CAN LISTEN IN YOUR CAR, WHILE YOU WALK YOUR DOG OR WHILE YOU TRAVEL!  KNOWLEDGE ON THE GO + FOOD FOR THOUGHT!

 

Restaurant Rockstars has customers in 22+ countries and we are just getting started!  

Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!



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