Listen to today’s episode and I’ll give you the “key” to maximizing profit from your menu, every item every time.
RESTAURANT ROCKSTARS PODCAST EPISODE #94

Menu Profit is one mission critical detail in your restaurant that you may be missing.

You may in fact have a menu that your customer’s love, but that doesn’t mean you’re making lots of money selling it!  This really is common and I see it all the time in restaurant’s I work with.

You’re working just as hard preparing low profit items as high profit, so you might as well give yourself every advantage. 

Roger Beaudoin - The Restaurant Rockstars Podcast

Listen to today’s episode and I’ll give you the “key” to maximizing profit from your menu, every item every time.

Know two things, that your suppliers work for your restaurant, and they will bend over backwards to help you succeed if you simply ask.

Now go out there and Rock Your Restaurant.

Roger

LISTEN TO THE PODCAST


DON'T MISS A SINGLE EPISODE.  SUBSCRIBE TO THE PODCAST ON ITUNES SO YOU CAN LISTEN IN YOUR CAR, WHILE YOU WALK YOUR DOG OR WHILE YOU TRAVEL!  KNOWLEDGE ON THE GO + FOOD FOR THOUGHT!

 

Restaurant Rockstars has customers in 22+ countries and we are just getting started!  

Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!



More Great Podcast Episodes: