When your staff and customers are all singing your restaurant’s praises, lines form out the door and your cash register will ring.

Long ago, I decided turnover was too expensive, created too many headaches and was simply unacceptable in my operation.  Turnover is a bitter pill and unfortunately a fact of life in many restaurants, but it doesn’t have to be.  By shifting your strategy and approach, you too can create what I call your restaurant “Dream Team” which in turn will build your brand and give your restaurant a powerful advantage. 

In this week’s action-packed episode, I demonstrate the antidote to hiring warm bodies to just fill an opening. 

I show you how to lead by example, develop staff that build your brand and create a culture of hospitality, family & fun. 

When your staff and customers are all singing your restaurant’s praises, lines form out the door and your cash register will ring.

Remember, its all about the customer and providing a consistent, memorable experience where dining out in your restaurant is an “event”.   The foundation to this magic is of course your staff where every guest impression counts.  

Listen as I share several ideas and strategies on recognizing, rewarding and developing your restaurant “A-TEAM”. 

To really take these ideas to the next level, check out our SALES STARS turn-key front of house staff training program (40% off for a limited time) at this link:  https://salesstars.restaurantrockstars.com

Now go out there and Rock Your Restaurant

Roger


Welcome to Our Family!  Restaurant Rockstars has customers in 13 countries and we are just getting started!  

Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!


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The Restaurant Rockstars Podcast Host With Roger Beaudoin