The beauty of catering is you can do it during non-busy times or even before your doors open for dinner service.

As rocking as your place may be, you can’t have too many profit centers!  You may have Take-Out, possibly Delivery, even the Retail Store, but have you thought about the power of Catering?

The beauty of catering is you can do it during non-busy times or even before your doors open for dinner service.  There are endless businesses out there with employees wanting a great lunch, not to mention weddings, retirement parties and events of all types.  And did I mention the Profit?

The real beauty of catering is you know exactly how many people you need to feed.  There is a set menu costed for maximum profit AND… the host pays the tab for the whole enchilada even if there are No Shows.

So how do you start a profitable catering operation?  Listen to this episode as my guest, Michael Attias tells how he grew his 100 seat restaurant into a catering powerhouse and doubled his sales.  Stay tuned as this idea also creates high-value for your restaurant.  That’s right, I’m talking “EXIT STRATEGIES” now.  With a highly profitable catering Profit Center in your restaurant, when it comes time to sell, you can now capture “Top Dollar” for your operation.  Michael can show you how to do it with hisautomated “turn-key catering system”.

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Listen to this podcast and visit Restaurant Catering Software.

Now Go Out There and ROCK YOUR RESTAURANT!

Roger

 

 


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