When you’re in the absolute thick of running your restaurant, you need answers like yesterday… Answers that will help you solve critical problems and significantly improve your operation.
So, I was super excited when my friend and industry collaborator Jaime Oikle of www.runningrestaurants.com suggested that we ask our listeners for their most challenging questions.
I bet you are really going to resonate with the challenges these restaurant owners are facing!
This is a two-part podcast episode, so take a listen to this Part 1 as we cover:
- The BEST approach to HIRING and how this affects your team spirit and business culture… in essence how to build what I call your “Dream-Team”! To learn more check out www.restaurantsalesstars.com
- Managing Cash Flow during slow times or even for seasonal operations that close for longer periods. Many restaurateurs aren’t comfortable with numbers, but I make it simple.. For more information, check out www.rockyourrestaurantbook.com
To really build an unstoppable restaurant brand, you gotta dig deeper, check out this all inclusive mega resource www.restaurantrockstarsacademy.com
Thanks for listening and I’ll see you next time.
Go out there and Rock Your Restaurant,
This episode brought to you by UPSERVE, the industries largest cloud-based Restaurant Management System. Vital information you MUST HAVE to CRUSH IT in the Restaurant Business!! Free Demo @ www.upserve.com/restaurantrockstars