There are many ways to manage a team.  There are leaders, there are managers and everything in between.  Successful operators know instinctively that our people are the cornerstone of our business and determine the ultimate customer experience.  This in turn determines our success or potential failure.

It all begins with how we hire, nurture and develop our team.  Once this is in place, necessary policy and procedures keeps things on track and a culture begins to build.   Important stuff and one of the most important of the 1,000 details to running restaurants.

Listen to today’s episode as a restaurant veteran turned HR professional shares her wisdom and nuggets from decades in the heart of our business. 

I’m sure the take-away will give you all food for thought, new ideas and best practices.

Reach out to Carrie Luxem at carrieluxem.com, https://www.linkedin.com/in/carrieluxem/ or http://restauranthrgroup.com/

Now go out there and Rock Your Restaurant.

Roger

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