It’s the approach you use with any staff member that makes all the difference.

After running restaurants for over 2 decades and over-seeing all ages of staff working the floor, I can honestly say that Millennials are no different from any other age group.  

It’s the approach you use with any staff member that makes all the difference.  Lead by example is almost a cliche, but think about it…Do your staff regularly see you bus a table? Clean a bathroom?  Wash the windows? Expedite the food?  If not, they should.  

It’s more than just a point of pride, it’s a simple tried and true motivator and one that has worked for all generations!

Roger Beaudoin - The Restaurant Rockstars Podcast

Today’s episode is all about reinventing your restaurant and your management style. 

Listen as I share 3 simple best practices to inspire, raise the bar on service and get your team working together to over deliver and beat the competition.

And yes it works for Millennials too!

By the way, if you enjoy the podcast please subscribe on iTunes and if you find the content helpful, please leave a review.

Now go out there and Rock Your Restaurant!

Roger


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Restaurant Rockstars has customers in 22+ countries and we are just getting started!  

Join our movement today to help restaurant owners and managers on a global level  ROCK THEIR RESTAURANTS!  This mission is so important to us that we are offering a crazy generous commission plan.  Check it out!



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