Restaurant Rockstars Episode #259

Celebrity Chef Beats Addiction + Rises to New Heights

LISTEN HERE OR ON YOUR FAVORITE PODCAST PLAYER

Prefer to watch the interview?
Click the video below.

Join the Restaurant Academy

Finding a lifestyle balance in the craziness of the restaurant business is one elusive challenge.

Keeping our restaurants and ourselves free from substance abuse is an even greater one.

It’s no secret this business is ripe for misuse. Chefs selling steaks out the back door to feed cocaine habits, bartenders dealing drugs, alcoholic beverages at arm’s reach, etc..  It’s nearly impossible to run a clean business and keep it clean.

In this episode of the Restaurant Rockstars Podcast, I speak with Michael Chernow, a former addict turned restaurateur, celebrity chef, author, fitness guru and business impresario.

Listen as we learn:

  • How a stressed-out restaurant owner or manager can shift their thinking and their habits
  • Michael’s steps to recovery, followed by his healthy new lifestyle approach
  • Best practices that built Michael’s restaurant empire
  • What it’s like to appear and compete on “Beat Bobby Flay” and “Chopped”
  • How plant-based proteins combined with GF oats, vitamins and minerals are the perfect breakfast

We will also learn all about Michael’s new lifestyle brand “Kreatures of Habit” – inspired healthy products.

Listen on, stay healthy and ROCK your Restaurant!

Roger

Connect with Michael:

IG        @Kreaturesofhabit – https://www.instagram.com/kreaturesofhabit

FB        @OfficialKreaturesofHabit – https://www.facebook.com/OfficialKreaturesofHabit

TW      @michaelchernow – https://twitter.com/MichaelChernow

Not Available

Michael Chernow Celebrity Chef Kreatures of Habit
Maximise Profits with Restaurant Rocktars

The three costly mistakes you could unknowingly be making?

Find out in this FREE guide and restaurant assessment specifically designed to reveal the unexpected hurdles standing between you and exponential business growth.

Thank You To Our Sponsors

SRV Staff Training App

SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant.

Unlock Staff Potential and Maximize Sales

7shifts

Get 3 Months of Industry Leading Labor Management for FREE

popmenu

For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate.

Request a DEMO:

Want to become a podcast sponsor?

Please get in touch with Roger at roger@restaurantrockstars.com

You might also be interested in these episodes...
Episode #383 Restaurant Equipment – What You Need to Know
Episode #375 Using Restaurant Technology to 10X your Business
Episode #344 Want to Sell Your Restaurant?!
Episode #300 Incentives May Help Solve your Restaurant Labor Challenge
Episode #327 The Keys to Total Restaurant Success
Episode #353 Expert Tips on Restaurant Finances From a CFO
Episode #299 How to Increase Restaurant Sales & Dazzle Customers
Episode #335 How to Run Great Restaurants
Episode #308 Killer Advice from a Restaurant Lease Expert
Episode #349 A Super Fresh Restaurant Startup Success Story
Episode #377 How to Increase Restaurant Sales & Build Guest Loyalty
Episode #305 Restaurant Success by Service First
Episode #387 Shifting to a Leadership Mindset in Hospitality
Episode #348 31 Amazing Years of Hospitality Excellence
Episode #356 How to Deliver Epic Hospitality with Epic Leadership
Episode #303 A Possible Labor Solution for Restaurants
Episode #359 How To Get Powerful Restaurant PR
Episode #350 Killer Advice on Restaurant Finances!
Episode #374 Tossing the Dough, Spreading the Legacy: An Authentic Journey of Neapolitan Pizza
Episode #324 How Build a Restaurant Empire
Episode #345 Designer Turns Operator, A Restaurant Startup Story
Episode #338 How to Run a Great Restaurant Kitchen – A Chef’s Journey
Episode #381 How to Lead, Empower & Inspire your Restaurant Team
Episode #355 This Growing Pizza Chain Has All the “Hooks”!
Episode #365 How to Succeed in the Restaurant Business Without Experience
Episode #322 How this Restaurant Franchise Rocks After 100 Years
Episode #334 This 40-Year Restaurateur Shares Actionable Wisdom
Episode #373 Restaurant Group Cracks the Hospitality Code: The Journey of Abraham and his Restaurants
Episode #320 Restaurant Profit – How to Move the Needle
Episode #318 Restaurant Catering as a Profit Center